Berries contain anthocyanins. Anti-inflammatory chemicals minimise illness risk.

 Berries

Avocados contain potassium, magnesium, fibre, and heart-healthy fats.They contain cancer-fighting carotenoids and tocopherols.Avocados may also lessen inflammation in new skin cells.

Avocados

You've probably heard green tea is healthy. You've probably heard that green tea is healthy. It has antioxidant and anti-inflammatory effects, especially epigallocatechin-3-gallate (EGCG).

Green tea

Bell peppers and chilli peppers are high in vitamin C and anti-inflammatory antioxidants. Quercetin, an antioxidant in bell peppers, may lower inflammation in chronic conditions like diabetes. 

Peppers

Grapes have anti-inflammatory anthocyanins.Heart disease, diabetes, obesity, Alzheimer's, and eye issues may also be reduced. Grapes are a good source of the antioxidant resveratrol.

Grapes

Turmeric is a warm, earthy spice used in Indian curries. It's popular because it contains anti-inflammatory curcumin. Turmeric decreases arthritis, diabetes, and other inflammations.

Turmeric

Cherries are rich in anti-inflammatory antioxidants such anthocyanins and catechins. Sweet cherries have health benefits, but sour cherries have been examined more.

Cherries

Truffles, portobello, and shiitake mushrooms. Mushrooms are low in calories, selenium, copper, and B vitamins. They contain anti-inflammatory phenols and antioxidants.

Mushrooms

Cauliflower, Brussels sprouts, and kale are cruciferous vegetables. Eating cruciferous vegetables reduces the risk of heart disease and cancer. Their antioxidants may have anti-inflammatory effects.

Broccoli

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